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Incretins are naturally occurring hormones that the gut releases throughout the day; the level of active incretins increases significantly when food is ingested. 24,25
Endogenous incretins GLP-1 (glucagon-like peptide 1) and GIP (glucose-dependent insulinotropic peptide) facilitate the response of the pancreas and liver to glucose fluctuations through their action on pancreatic beta cells and alpha cells.
GIP and GLP-1 are the 2 major incretin hormones in humans: 13,18
These incretins are released from the gut in response to ingestion of food 19 and collectively contribute to glucose control by:
The combination of increased insulin production and decreased glucagon secretion reduces hepatic glucose production when plasma glucose is elevated. 18
The physiologic activity of incretins is limited by the enzyme dipeptidyl peptidase-4 (DPP-4), which rapidly degrades active incretins after their release. 27,28